Blueberry Bread Pudding (HOLLA to Pearl for the idea!)

Blueberry Bread Pudding

3 cups milk (I combined 2 cups of almond milk with 1 cup of buttermilk) 3 organic, cage-free, humanely raised eggs (do good, taste good)

1 cup organic sugar (I buy this in bulk to save $$, fill my canisters right in the store) 1/2 tsp organic vanilla 1/2 tsp organic lemon zest 6 cups torn-up bread 2 cups blueberries (so so SO glad I froze 90% of my Sauvie Island harvest!) 3 Tbsp powdered sugar

Preheat oven to 350 and grease a glass casserole dish.  Whisk milk -> lemon zest.  Tear up the bread and put in a bowl, then cover with the milk mixture, stirring well to coat.  Let it soak 10-15 minutes.  Combine berries and sugar, then stir into bread mixture.  Pour into casserole dish and bake one hour.

Luscious, baby, I say, luscious.  Eat it with a big glass of milk and be happy.


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