Fave first book of 2012


this is the follow up to ‘jam it, pickle it, cure it’ that i already adore (especially the homemade ketchup i now make every year, YUM), and there are a few recipes already begging for my attention…starting with homemade vanilla.  and maybe homemade corndogs next summer solstice? “why haven’t i thought of that?” is my favorite thing i hear myself saying…this is why i love this book.

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